This vegan ramen recipe is a delicious twist on the classic Japanese dish. The broth is made with a combination of miso paste, vegetable stock, and spicy chili paste, giving it a rich and flavorful taste. To make the broth, start by sautéing garlic and ginger in a pot until fragrant. Then, add vegetable stock, miso paste, soy sauce, and chili paste. Let the broth simmer for about 20 minutes to allow the flavors to meld together. In the meantime, prepare the toppings for your ramen. You can use a variety of vegetables such as sliced mushrooms, spinach, and green onions. Cook the noodles according to the package instructions and set aside. Once the broth is ready, strain it to remove any solids and return it to the pot. To assemble the ramen, divide the cooked noodles among bowls and ladle the hot broth over them. Top with your desired vegetables and garnish with sesame seeds and nori strips. Serve hot and enjoy this spicy and comforting vegan ramen!
