If you're looking for a vegan ramen recipe with a creamy and flavorful twist, this coconut curry ramen is the perfect choice. The broth is made with a combination of coconut milk, vegetable stock, and curry paste, creating a rich and creamy base. To make the broth, start by sautéing onions, garlic, and ginger in a pot until softened. Then, add vegetable stock, coconut milk, curry paste, soy sauce, and a touch of sugar. Let the broth simmer for about 15 minutes to allow the flavors to meld together. While the broth is simmering, prepare the toppings for your ramen. You can use a variety of vegetables such as sliced bell peppers, carrots, and bok choy. Cook the noodles according to the package instructions and set aside. Once the broth is ready, strain it to remove any solids and return it to the pot. To assemble the ramen, divide the cooked noodles among bowls and ladle the hot broth over them. Top with your desired vegetables and garnish with fresh cilantro and lime wedges. S... Leer más
