For a simple yet flavorful vegan ramen recipe, try this sesame garlic ramen. The broth is made with a combination of vegetable stock, soy sauce, sesame oil, and garlic, giving it a savory and nutty taste. To make the broth, start by sautéing garlic in a pot until fragrant. Then, add vegetable stock, soy sauce, sesame oil, and a touch of sugar. Let the broth simmer for about 10 minutes to allow the flavors to meld together. While the broth is simmering, prepare the toppings for your ramen. You can use a variety of vegetables such as sliced tofu, bean sprouts, and shredded cabbage. Cook the noodles according to the package instructions and set aside. Once the broth is ready, strain it to remove any solids and return it to the pot. To assemble the ramen, divide the cooked noodles among bowls and ladle the hot broth over them. Top with your desired vegetables and garnish with sliced green onions and toasted sesame seeds. Serve hot and enjoy this simple yet delicious vegan ramen!
