Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is simple to make yet bursting with flavor. This dish combines the freshness of fish with the aromatic flavors of garlic and white pepper, resulting in a delicious and satisfying meal. Here is a recipe to guide you through the process of making this mouthwatering dish. Ingredients: - 2 whole fish (such as tilapia or sea bass) - 6 cloves of garlic, minced - 1 tablespoon white pepper - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - Vegetable oil for frying Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat dry with paper towels. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and allow the flavors to penetrate. 3. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. Stir until we... Leer más
