This gluten-free apple cinnamon cake is a perfect dessert for those who are gluten intolerant or have celiac disease. The cake is made with almond flour, which gives it a nutty flavor and a moist texture. The recipe is easy to follow and requires only a few basic ingredients. The cake is loaded with chunks of fresh apples and a warm cinnamon flavor. It's a healthy and delicious dessert that everyone can enjoy.
