These vegetarian tamales are a healthy and delicious twist on the traditional Mexican dish. Made with a flavorful filling of vegetables, beans, and spices, these tamales are packed with nutrients and flavor. The masa dough is made from scratch using whole grain cornmeal, which adds a nutty flavor and a boost of fiber. These tamales are steamed to perfection, resulting in a moist and tender texture. Serve them with salsa and guacamole for a complete and satisfying meal. Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups vegetable broth - 1/2 cup unsalted butter, softened - 1 tsp baking powder - 1/2 tsp salt - 1 cup cooked black beans - 1 cup corn kernels - 1 red bell pepper, diced - 1 zucchini, diced - 1 onion, diced - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp chili powder - 1/2 tsp paprika - Salt and pepper to taste Steps: 1. In a large bowl, combine the masa harina, vegetable broth, softened butter, baking powder, and salt. Mix until well combined and the doug... Leer más
