These chicken tamales are a flavorful and healthy option for those who enjoy a meat-based filling. Made with tender chicken, aromatic spices, and masa dough, these tamales are a crowd-pleasing dish. The chicken is cooked until tender and then shredded, mixed with a homemade salsa verde, and used as the filling for the tamales. The masa dough is made from scratch using corn flour, resulting in a soft and fluffy texture. These tamales are steamed to perfection, resulting in a moist and flavorful dish. Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups chicken broth - 1/2 cup unsalted butter, softened - 1 tsp baking powder - 1/2 tsp salt - 2 cups cooked chicken, shredded - 1 cup salsa verde - 1 onion, diced - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp chili powder - Salt and pepper to taste Steps: 1. In a large bowl, combine the masa harina, chicken broth, softened butter, baking powder, and salt. Mix until well combined and the dough comes together. 2. In a separa... Leer más
