Amaebi tempura is a delicious and crispy dish that showcases the natural sweetness of sweet shrimp. To make this tempura, you will need fresh amaebi, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by cleaning the amaebi and removing the head and shell, leaving only the tail intact. Dip the shrimp in the tempura batter and deep fry them in hot oil until they turn golden brown and crispy. Sprinkle some salt on the tempura to enhance the flavors. The result is a delightful combination of crispy exterior and tender, sweet shrimp inside.
