Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of sweet shrimp with the acidity of citrus. To make this ceviche, you will need fresh amaebi, lime juice, lemon juice, orange juice, red onion, cilantro, jalapeno, and salt. Start by cleaning the amaebi and removing the head and shell, leaving only the tail intact. Dice the shrimp into small pieces and place them in a bowl. Add the lime juice, lemon juice, orange juice, finely chopped red onion, cilantro, jalapeno, and salt. Mix everything together and let it marinate in the refrigerator for at least 30 minutes. The result is a vibrant and flavorful ceviche that showcases the natural sweetness of the shrimp.
