If you're a fan of curry flavors, you'll love these curry sweet potato fries. To make these fries, you will need: sweet potatoes, olive oil, salt, curry powder, cumin, and garlic powder. Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin strips. In a large bowl, toss the sweet potato strips with olive oil, salt, curry powder, cumin, and garlic powder until well coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until the fries are crispy and the curry flavors are infused. Serve these curry sweet potato fries as a unique and flavorful side dish or a tasty snack.
