Ingredients: - 2 Suzuki fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 4. While the Suzuki is grilling, melt the butter in a small saucepan over low heat. 5. Squeeze the juice of the lemon into the melted butter and stir well. 6. Remove the Suzuki from the grill and transfer to a serving plate. 7. Pour the lemon butter sauce over the grilled Suzuki fillets. 8. Serve hot with your choice of side dishes. Description: This grilled Suzuki recipe is a simple and delicious way to enjoy this flavorful fish. The Suzuki fillets are seasoned with salt and pepper, then grilled to perfection. The grilling process gives the fish a smoky and slightly charred flavor, while keeping it moist and tender. To enha... Leer más
