Ingredients: - Fresh Suzuki fillets - Soy sauce - Wasabi - Pickled ginger (optional) Steps: 1. Start by slicing the Suzuki fillets into thin, bite-sized pieces. 2. Arrange the slices on a serving plate. 3. Serve the Suzuki sashimi with soy sauce and wasabi on the side. 4. If desired, garnish with pickled ginger. Description: Suzuki sashimi is a classic Japanese dish that showcases the delicate flavor and texture of fresh Suzuki fillets. Sashimi refers to thinly sliced raw fish or seafood, which is typically served with soy sauce and wasabi. To prepare Suzuki sashimi, the fillets are carefully sliced into thin pieces, allowing the natural flavors of the fish to shine. The slices are then arranged on a plate, creating an elegant and visually appealing presentation. When enjoying Suzuki sashimi, it is customary to dip each slice into soy sauce mixed with a small amount of wasabi. The soy sauce adds a savory and umami taste, while the wasabi provides a spicy kick. The combina... Leer más
