Ingredients: - Suzuki fillets - Tempura batter mix - Vegetable oil for frying - Dipping sauce (e.g., soy sauce, mirin, dashi) Steps: 1. Cut the Suzuki fillets into bite-sized pieces. 2. Prepare the tempura batter mix according to the package instructions. 3. Heat vegetable oil in a deep pan or fryer. 4. Dip the Suzuki pieces into the tempura batter, ensuring they are fully coated. 5. Carefully place the coated Suzuki pieces into the hot oil and fry until golden brown and crispy. 6. Remove the fried Suzuki from the oil and place on a paper towel to drain excess oil. 7. Serve the Suzuki tempura with a dipping sauce of your choice. Description: Suzuki tempura is a delicious and crispy dish that showcases the delicate flavor of Suzuki fillets. Tempura is a Japanese cooking technique where ingredients are coated in a light batter and deep-fried until golden brown and crispy. To make Suzuki tempura, the fillets are cut into bite-sized pieces and coated in a tempura batter mix. T... Leer más
