This refreshing Hokkigai (Surf Clam) Ceviche recipe is perfect for those who enjoy the delicate flavors of seafood. To make this dish, you will need the following ingredients: - 1 pound of fresh Hokkigai (Surf Clams), shucked and cleaned - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - 1 cup of freshly squeezed lime juice - 1/4 cup of freshly squeezed lemon juice - 1/4 cup of freshly squeezed orange juice - 1/4 cup of chopped fresh cilantro - Salt and pepper to taste To prepare the ceviche, start by placing the shucked and cleaned Hokkigai clams in a bowl. Add the sliced red onion, chopped jalapeno pepper, lime juice, lemon juice, and orange juice. Mix well to ensure that the clams are evenly coated with the citrus juices. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, stir in the chopped cilantro and season with salt and pepper to taste. Serve the Hokkigai Ceviche chilled, either on its own... Leer más
