If you're a fan of sushi, you'll love these Hokkigai (Surf Clam) Sushi Rolls. Here's what you'll need: - 1 cup of sushi rice - 2 tablespoons of rice vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 4 sheets of nori (seaweed) - 1/2 pound of fresh Hokkigai (Surf Clams), thinly sliced - 1 cucumber, julienned - Soy sauce and wasabi for serving To make the sushi rice, rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and drizzle the vinegar mixture over it. Gently fold the rice to evenly distribute the vinegar. To assemble the sushi rolls, place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the sliced Hokkigai clams and julienned cucumber in a line across the ... Leer más
