For a unique twist on traditional pasta dishes, try this Hokkigai (Surf Clam) Pasta recipe. Here's what you'll need: - 8 ounces of linguine or spaghetti - 1/4 cup of olive oil - 4 cloves of garlic, minced - 1/2 teaspoon of red pepper flakes - 1/2 cup of dry white wine - 1 pound of fresh Hokkigai (Surf Clams), shucked and cleaned - 1/4 cup of chopped fresh parsley - Salt and pepper to taste Start by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant. Pour in the white wine and bring it to a simmer. Add the shucked and cleaned Hokkigai clams to the skillet and cover. Cook for about 5 minutes, or until the clams have opened. Discard any clams that do not open. Once the clams have cooked, remove them from the skillet and set aside. Continue to simmer the wine sauce for a few more minutes to reduce slight... Leer más
