Chicken Stir-Fry is a quick and healthy dish that can be customized with your favorite vegetables and sauces. Start by cutting boneless, skinless chicken breasts into thin strips. In a hot pan or wok, heat oil and stir-fry the chicken until cooked through. Remove the chicken from the pan and set aside. In the same pan, stir-fry your choice of vegetables, such as bell peppers, broccoli, and carrots. Add the cooked chicken back to the pan and toss with your favorite stir-fry sauce. Serve over steamed rice or noodles.
