Teriyaki Salmon is a flavorful and healthy dish that can be made in no time. Preheat your oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce. Brush the sauce over the salmon fillets. Bake for about 12-15 minutes or until the salmon is cooked through. Serve hot, garnished with sliced green onions and sesame seeds. This dish pairs well with steamed rice and stir-fried vegetables.
