Mango Salsa is a refreshing and tropical salsa that goes well with grilled meats or as a dip with tortilla chips. Dice ripe mangoes, red onions, and bell peppers into small pieces. Finely chop fresh cilantro and jalapeno peppers for added flavor and heat. In a bowl, combine the diced mangoes, onions, bell peppers, cilantro, jalapenos, lime juice, and a pinch of salt. Mix well and let the flavors meld together for a few minutes. Serve chilled and enjoy the burst of sweet and tangy flavors in every bite.
