Mexican rice is a delicious and flavorful dish that can be enjoyed as a side or main course. This homemade recipe combines the classic flavors of peas, carrots, parsley, and tomato sauce to create a satisfying and nutritious meal. Here is a list of ingredients and steps to make this mouthwatering Mexican rice. Ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups vegetable broth - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the vegetable oil in a large skillet or pot over medium heat. Add the diced onion and carrots, and sauté until they start to soften, about 5 minutes. 3. Add the minced garlic a... Leer más
