Saltimbocca alla Veneta is a classic Italian dish that originated in Venice. It is a simple and delicious recipe that consists of thin slices of veal, prosciutto, and sage leaves, which are then pan-fried in butter and white wine. The name Saltimbocca alla Veneta literally means 'jump in the mouth Venetian style', and it is easy to see why. The combination of flavors and textures in this dish is truly amazing.
