Saltimbocca alla Napoletana is a variation of the classic Saltimbocca dish that originated in Naples. This recipe uses thin slices of veal, which are then topped with prosciutto and a slice of mozzarella cheese. The meat is then pan-fried in butter and white wine, just like the other versions. The addition of the mozzarella cheese gives this dish a unique and delicious flavor that is sure to please.
