Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is loved for its tender and flavorful meat. This dish is perfect for special occasions or family gatherings, as it is not only delicious but also a showstopper on the table. To make Arnaki Fournou, you will need the following ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh oregano, chopped - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste To prepare Arnaki Fournou, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped oregano, lemon juice, olive oil, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, ... Leer más
