This Lemon Rosemary Lamb Ramen recipe is a delightful twist on the classic Japanese dish. The combination of tender lamb, fragrant rosemary, and zesty lemon creates a unique and flavorful broth that will surely surprise your taste buds. Here's how you can make this delicious dish at home: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 2 packs ramen noodles - 2 green onions, thinly sliced - Salt and pepper to taste Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant. 2. Add the sliced lamb to the pot and cook until browned on all sides. 3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld together. 4. Stir in the soy sauce, lemo... Leer más
