Restaurant-Style Chana Bhatura aims to recreate the flavors and presentation of the popular dish served in Indian restaurants. The chickpea curry is cooked with a combination of spices and a touch of cream, resulting in a rich and creamy gravy. The bhatura is deep-fried until golden and puffed up, just like the ones you would find in a restaurant. This recipe will help you achieve that authentic restaurant experience right in your own kitchen.
