Vegan Chana Bhatura is a plant-based version of the classic dish, perfect for those following a vegan lifestyle. In this recipe, the chickpea curry is cooked with a blend of spices, tomatoes, and onions, without the use of any animal products. The bhatura is made without yogurt or any dairy ingredients, using alternative plant-based ingredients to achieve a soft and fluffy texture. This vegan version of chana bhatura is equally delicious and satisfying.
