Gluten-Free Chana Bhatura is a version of the dish suitable for those with gluten intolerance or following a gluten-free diet. In this recipe, the bhatura is made with gluten-free flours like rice flour, chickpea flour, or a combination of gluten-free flours. The chickpea curry is prepared with gluten-free spices and ingredients, ensuring that the entire dish is safe for consumption. This gluten-free chana bhatura recipe allows everyone to enjoy this popular Indian dish without any dietary restrictions.
