Low-Fat Chana Bhatura is a healthier version of the classic recipe, perfect for those who want to reduce their fat intake without compromising on taste. This recipe uses minimal oil for cooking the chickpea curry and incorporates healthier cooking techniques. The bhatura is also made with less oil or can be baked instead of deep-fried to reduce the fat content. This low-fat chana bhatura recipe is a great option for those looking for a lighter version of this indulgent dish.
