Tempura Onigiri is a delicious fusion of Japanese tempura and Onigiri. To make Tempura Onigiri, start by cooking the sushi rice and letting it cool slightly. Prepare your favorite tempura batter by mixing flour, water, and any desired seasonings. Dip the cooked rice balls into the tempura batter, making sure to coat them evenly. Heat oil in a deep pan or fryer and carefully fry the tempura-coated rice balls until they turn golden brown and crispy. Remove from the oil and let them drain on a paper towel. Tempura Onigiri is a unique twist on the traditional Onigiri, with a crispy and flavorful outer layer. It can be enjoyed as a snack or as part of a meal, and is sure to impress your taste buds with its combination of textures and flavors.
