If you follow a vegan lifestyle or have vegan guests coming over for Christmas, this cookbook is a must-have. It features a collection of spice blends that are not only flavorful but also plant-based. From classic blends like cinnamon ginger and nutmeg clove to unique combinations like cardamom orange and rosemary thyme, these recipes will add a burst of flavor to your vegan Christmas dishes. Each recipe includes suggestions for how to use the spice blends in vegan recipes, from cookies and cakes to hearty mains and sides. Whether you're a seasoned vegan cook or new to plant-based cooking, these spice blends will help you create delicious and festive dishes that everyone can enjoy.
