For those with gluten sensitivities or allergies, this cookbook is a game-changer. It features a collection of spice blends that are not only festive but also gluten-free. From traditional blends like cinnamon nutmeg and gingerbread spice to unique combinations like cranberry sage and pumpkin chai, these recipes will add a touch of holiday magic to your gluten-free Christmas dishes. Each recipe includes suggestions for how to use the spice blends in gluten-free recipes, from cookies and pies to savory dishes like roasted vegetables and stuffing. Whether you're a seasoned gluten-free cook or new to the lifestyle, these spice blends will help you create delicious and safe dishes that everyone can enjoy.
