Take your taste buds on a global adventure with this cookbook. It features a collection of spice blends inspired by different cuisines from around the world, all with a festive twist. From Mexican-inspired blends like chili chocolate and cinnamon mole to Moroccan flavors like ras el hanout and harissa, these recipes will add an international flair to your Christmas dishes. Each recipe includes suggestions for how to use the spice blends in various recipes, from appetizers and main courses to desserts and drinks. Whether you're a culinary explorer or simply want to add some excitement to your Christmas cooking, these spice blends will transport you to different corners of the world with every bite.
