Enfrijoladas are a delicious Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This easy recipe is perfect for a quick and satisfying meal. To make enfrijoladas, you will need the following ingredients: - 8 corn tortillas - 2 cups cooked black beans - 1 cup vegetable broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced To start, heat a tablespoon of oil in a pan and sauté the chopped onion and minced garlic until they become translucent. Add the cooked black beans, vegetable broth, cumin, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together. While the bean sauce is simmering, warm the corn tortillas in a dry skillet or directly over a flame until they become soft and pliable. Dip each tortilla into th... Leer más
