Amritsari Paneer Tikka is a popular North Indian dish that is loved by many. It is made by marinating cubes of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or baking them until they are golden and slightly charred. The marinade is typically made with a combination of yogurt, ginger-garlic paste, lemon juice, and a blend of spices like red chili powder, turmeric, cumin, and garam masala. The paneer cubes are then threaded onto skewers and cooked until they are crispy on the outside and soft and creamy on the inside. Amritsari Paneer Tikka is often served as an appetizer or as a side dish with roti or naan. It is a delicious and flavorful dish that is sure to impress your guests or satisfy your cravings for a tasty snack.
