Amritsari Achari Paneer Tikka is a unique twist on the classic paneer tikka recipe. In this version, the paneer cubes are marinated in a tangy and flavorful mixture of pickling spices, which gives the dish a distinct achari (pickle) flavor. The marinade is made with a combination of yogurt, mustard oil, fenugreek seeds, fennel seeds, and other spices like turmeric, red chili powder, and garam masala. The paneer is then grilled or baked until it is golden and slightly charred, resulting in a deliciously tangy and spicy dish. Amritsari Achari Paneer Tikka is a great option for those who enjoy bold and unique flavors.
