Amritsari Dahi Paneer Tikka is a creamy and tangy version of the classic paneer tikka recipe. In this variation, the paneer cubes are marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices like red chili powder, turmeric, cumin, and garam masala. The marinade is typically flavored with ingredients like chaat masala and roasted cumin powder, which give the dish a tangy and flavorful taste. The paneer is then grilled or baked until it is golden and slightly charred, resulting in a deliciously creamy and tangy dish. Amritsari Dahi Paneer Tikka is a great option for those who enjoy creamy and tangy flavors.
