Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is simple to make yet bursting with flavor. This dish is commonly found in Vietnamese restaurants and is loved for its vibrant green color and delicious taste. Here is a recipe to recreate this mouthwatering dish at home. Ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 teaspoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. Wash the water spinach thoroughly and cut it into 2-inch pieces. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or large pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant and golden brown. 5. Add the water spinach to the pan and stir-fry for about 2 minutes, until it starts to wilt. 6. In a small bowl, mix together the oyster sauce, fish s... Leer más
