Spicy Tuna Hoso Maki is a delicious and popular sushi roll that will surely make you fall in love with its flavors. To make this roll, you will need the following ingredients: sushi rice, nori (seaweed sheets), fresh tuna, mayonnaise, sriracha sauce, soy sauce, and wasabi. To prepare the Spicy Tuna Hoso Maki, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. Meanwhile, thinly slice the fresh tuna into small strips. In a bowl, mix the tuna with mayonnaise and sriracha sauce to create a spicy tuna mixture. Next, place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and evenly spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a line of the spicy tuna mixture in the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Once the roll is comp... Leer más
