Salmon and Cream Cheese Hoso Maki is a mouthwatering sushi roll that combines the richness of cream cheese with the freshness of salmon. To make this roll, you will need sushi rice, nori (seaweed sheets), fresh salmon, cream cheese, cucumber, soy sauce, wasabi, and pickled ginger. To prepare the Salmon and Cream Cheese Hoso Maki, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. Thinly slice the fresh salmon and cucumber into long strips. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and evenly spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a line of cream cheese, salmon, and cucumber strips in the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Once the roll is complete, use a sharp knife to slice it into bite-sized pie... Leer más
