The classic Tekka Maki, also known as Tuna Roll, is a popular sushi roll that features fresh tuna as the main ingredient. This recipe will guide you on how to make this delicious roll using a food processor. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly on the nori sheet, leaving about 1 inch of space at the top. 4. Place the thinly sliced tuna on top of the rice, covering the entire surface. 5. Using the bamboo mat or towel, roll the sushi tightly, starting from the bottom. Apply gentle pressure to ensure a firm roll. 6. Wet a sharp knife and slice the roll into bite-sized pieces. 7. Serve the Tekka Maki with soy... Leer más
