If you're a fan of spicy flavors, this Spicy Tekka Maki recipe is perfect for you. The combination of fresh tuna and a spicy mayo sauce will give your taste buds a delightful kick. Here's how to make it using a food processor. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a food processor, combine the mayonnaise and Sriracha sauce. Blend until well mixed. 3. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly on the nori sheet, leaving about 1 inch of space at the top. 5. Spread a thin layer of the spicy mayo sauce on top of the rice. 6. Place the thinly sliced tuna on top of the sauce, covering the entire... Leer más
