For a twist on the classic Tekka Maki, try this Avocado and Tuna variation. The creamy avocado adds a smooth texture and a hint of freshness to the roll. Here's how to make it using a food processor. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly on the nori sheet, leaving about 1 inch of space at the top. 4. Place the thinly sliced tuna on top of the rice, covering the entire surface. 5. Lay the avocado slices on top of the tuna. 6. Using the bamboo mat or towel, roll the sushi tightly, starting from the bottom. Apply gentle pressure to ensure a firm roll. 7. Wet a sharp knife and slice th... Leer más
