Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. It is a delicious and nutritious way to enjoy fresh water spinach, also known as morning glory or kangkong. This dish is packed with flavors from the garlic and fish sauce, and the water spinach adds a refreshing crunch to every bite. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (about 300 grams) - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of salt To prepare the dish, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or large frying pan over medium heat. 3. Add the minced garlic to the hot oil and stir-fry until fragrant, about 1 minute. 4. Add the water spinach to the pan and stir-fry for about 2 minutes, until it starts to wilt. 5.... Leer más
