For a healthier alternative to frying, try baking fish with a soy sauce glaze. In a food processor, blend together soy sauce, honey, garlic, and a splash of rice vinegar. Place the fish fillets in a baking dish and pour the glaze over them. Bake in the oven until the fish is flaky and the glaze has caramelized. This dish is packed with flavor and pairs well with steamed vegetables or a fresh salad.
