Warm up with a comforting bowl of soy sauce fish noodle soup. Start by making a flavorful broth using fish stock, soy sauce, ginger, and garlic. Bring the broth to a simmer and add your choice of fish fillets. Cook until the fish is tender and flakes easily. Meanwhile, cook some noodles separately according to package instructions. Serve the fish and broth over the noodles, and garnish with fresh herbs like cilantro or green onions.
