Give your fried rice a boost of flavor by adding soy sauce-marinated fish. Start by cooking rice and letting it cool. In a food processor, blend together soy sauce, garlic, ginger, and a touch of sugar. Heat some oil in a wok or skillet, add the fish fillets, and cook until done. Remove the fish from the pan and set aside. In the same pan, stir-fry vegetables of your choice, then add the cooked rice and the soy sauce mixture. Toss everything together until well combined. Finally, flake the cooked fish and add it to the fried rice. Serve hot as a satisfying meal.
