Chicken stir-fry is a quick and easy dish that is perfect for busy weeknights. It involves cooking bite-sized pieces of chicken in a hot wok or skillet with a variety of vegetables and a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and sesame oil to infuse it with flavor. Then, it is stir-fried with vegetables like bell peppers, broccoli, and carrots until they are crisp-tender. The dish is finished off with a savory sauce made from soy sauce, oyster sauce, and chicken broth. Serve this delicious chicken stir-fry over steamed rice for a satisfying and healthy meal.
