This classic samosa recipe is a popular Indian snack that is loved by many. The crispy pastry filled with a delicious potato and pea filling is a perfect combination of flavors and textures. To make this recipe, you will need potatoes, peas, onions, spices like cumin, coriander, and garam masala, and of course, samosa pastry sheets. The filling is cooked with the spices and then wrapped in the pastry sheets, which are then deep-fried until golden and crispy. Serve these samosas with mint chutney or tamarind chutney for a delightful snack or appetizer.
