If you're a fan of spicy food, then this spicy chicken samosa recipe is perfect for you. The filling for these samosas is made with minced chicken, onions, garlic, ginger, and a blend of spices like chili powder, turmeric, and garam masala. The chicken is cooked until tender and then wrapped in the samosa pastry sheets. These samosas are then deep-fried until crispy and golden. The spicy chicken filling combined with the crispy pastry makes for a delicious and satisfying snack. Serve these samosas with a tangy mint yogurt dip for an extra burst of flavor.
