This vegetable samosa recipe is a great way to incorporate a variety of vegetables into a tasty snack. The filling for these samosas is made with a mix of vegetables like carrots, peas, potatoes, and onions, along with spices like cumin, coriander, and turmeric. The vegetables are cooked until tender and then wrapped in the samosa pastry sheets. These samosas are then deep-fried until crispy and golden. Serve these vegetable samosas with a refreshing mint chutney for a burst of flavor. These samosas are not only delicious but also a great way to get your daily dose of vegetables.
